Weeks 9-10

10/22/2012

 
Children aren't the only members of the H5 family who learn-- Ms. Matthews has a lot to learn, too! At the end of the month, I will have the opportunity to deepen my knowledge of effective instruction when I visit top-notch schools in Washington state with some of my colleagues from Richland 2. This 3-day visit will be followed by a day spent with Catawba Trail's Design Team as we work to improve instruction in our own school. I am so excited about these opportunities and look forward to sharing what I find. However, this does require me to be away from the students for 4 days, from October 29-November 1. I have an excellent substitute teacher lined up, and I plan to spend part of the day Thursday introducing next week's assignments and reviewing expectations with the class. I'm confident that the kids will have a successful, productive week!

Since I will be gone next week, I'll go ahead and give you a preview of this week AND next week's activities. I have also updated the Projects + Assessments page to cover both weeks.

Writing: This week, we are taking the District Writing Assessment, which is a practice for PASS Writing in March. Students will spend 3 days crafting an explanatory essay in response to a prompt. We are also doing our very best to finish revising, editing, and publishing our essays about whether to lower the voting age. This project has taken much longer than expected due to disruptions in our schedule and the fact that writing a well-reasoned argumentative essay is a very challenging task! But they are coming along nicely, and I am hoping they will be finished by the end of the week.
Next week, students will shift focus and enjoy creating a fall collage, then write a sensory description to go along with it.


Reading: This week and next week, we will review and solidify what we've learned about text structure-- stories, comparing and contrasting, and sequencing. When I come back, we will kick off our unit on biographies!


Social Studies: The students will learn about the major Native American groups that were present when European explorers first arrived on the continent.

Week 8

10/15/2012

 
We've got another busy, yet exciting, week ahead!

ELA: We are continuing to practice sequencing events and are moving to the Readers' Workshop classroom model so that I can work with students in small guided reading groups. We've also paused our drafting/revising of our voting age essays to learn about compound, complex, and run-on sentences. We will use this knowledge to edit our essays in a few days.

SS: We are exploring the different groups of people who lived in North America before the Europeans arrived.

Please remember that our music program will be this Thursday, October 18, at 6:30 pm. If possible, students should wear a black shirt, jeans, and some sort of rain gear-- boots, a raincoat, a poncho, whatever you have around the house! Please go ahead and send in the rain gear ahead of time so that I can see who still needs a prop or outfit. We are looking forward to sharing our learning with you! It's going to be a wonderful show!

Week 7

10/8/2012

 
I feel like a bear preparing to hibernate as I write this ... the temperatures have dropped to a brisk 57 degrees, the sky is overcast, and the automatic classroom lights have flicked off as I've been hunched over my work at the back table. No wonder those animals sleep through the winter!

No sleeping in the H5 family this week, though! We will be busy preparing for our music program (see my desperate plea for props on the "News and Reminders" page), benefiting from a guidance lesson courtesy of Mrs. Warnow, and catching a sneak preview of the Book Fair. And, of course, we are continuing to learn!

ELA: We are looking for "code words" that signal a sequencing structure in text and using those in our own writing. We're also revising our drafts of our argumentative essays regarding the voting age. Our goal is to make our thoughts organized and to back up our reasons with specific evidence.

SS: We're using our "history detective" skills on some ancient artifacts left behind by the earliest Americans, then moving to our history textbook to see what the experts have to say about these fascinating cultures.

So, I guess I don't want to be hibernating after all-- I'd be missing too many great things!

A TASTE OF FALL

10/6/2012

 
One of the things I love most about fall is the delicious desserts that come with it! Two weeks ago, the prize for tables who earned enough points was fresh, home-made apple bread from Ms. Matthews ... Partly because I want to encourage behavior, but mostly because I just wanted an excuse to bake one of my favorite desserts! I've had a couple requests for the recipe, so I thought I'd share that and another fall classic-- pumpkin bars. Making either of these would be a delightful way for you and your child to spend an autumnal Saturday morning. Enjoy!

APPLE BREAD
3 c. flour
2 t. cinnamon
1 t. baking soda
1/2 t. baking powder
1/2 t. salt
3/4 c. vegetable oil
1 c. white sugar
1 c. brown sugar
2 eggs
1/2 t. vanilla
2 c. apples, peeled, cored, and chunked

1) Combine the flour, cinnamon, baking soda, baking powder, and salt. Set aside.
2) Combine the oil, sugar, eggs, vanilla, and apples.
3) Gradually add the dry mixture to the apple mixture and combine them well. (I often add a couple tablespoons of milk if the batter is getting too thick.)
4) Pour into 2 greased 8"x4" loaf pans.
5) Bake at 350 for 40-45 minutes. (Mine often takes longer than that, and last time I turned the temperature up to 375 to help things along ... this one seems to take a while to bake all the way through.)

PUMPKIN BARS
4 eggs
1 2/3 c. sugar
1 c. oil
16 oz. canned pumpkin
2 c. flour
2 t. baking powder
2 t. cinnamon
1 t. salt
1 t. baking soda

1) Beat eggs, sugar, oil, and pumpkin together until fluffy.
2) Combine flour, baking powder, cinnamon, salt, and baking soda.
3) Gradually add dry ingredients to wet ingredients and combine thoroughly.
4) Pour into a greased 15"x10" pan. (This can be a jelly roll pan or just a baking sheet with edges. You can also bake it in a 13"x9" pan for a more cake-like result.)
5) Bake at 350 for 25-30 minutes.
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